I started a company called The Budding Gourmet. I think of myself as a foodie. Its time I put more than just my money where my mouth is. I have decided to learn how to cook. Mostly on my own.
Sunday, October 31, 2010
I'm back, Baby
I really didn't want to say it just after making some lame-o soya tofu but yesterday i made custard - which should only be made with regular milk not 2% fat for the right consistency - and today a vanilla sponge cake is in the making. Tee Hee!!!
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