I have started to enjoy my greenish thumb! Sprouted Mung was sauteed with garam masala and salt etc, then chopped tomatoes, cucumber, green chutney and chaat masala.... Its SO quick, sooo healthy and perfect to fill the tummy before you eat. It is also a great way to offset the disaster mea that follows. For once it wasnt one I had cooked.
On a separate note, I have decided to run the half marathon this year - next year - well jan 2011. Galvanising it to have momentum of its own is hard, but tomorrow we start running in anticipation. Run rq Run - its the onyl way the cooking calories will ever crawl off!!!
Today I am making Spinach soup. I am very confused about the cold milk being poured in just before serving. Will post tom.
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