So I threw together a salad and dressed it with some green garlic dip from the day before. A little salt and lime and honey mustard to cut the tartiness. Okay this was in order to make myself feel better about the icecream I ordered for my sundaes. I made the hot caramel dip yesterday. But instead of adding pecans to the vanilla I used roast almond praline with warm caramel. So good that I think I will keep the calories forever more! *sigh*
Tonight Fresh Peach Sundae with Walnuts. Shall I stick to Plain Vanilla or try Butterscotch? Decisions, decisions!
No comments:
Post a Comment