So girls night got canned. Again. And I have finished making my avocado dressing and got my salad ready for tossing. I am going to skip the corn chips for two very good reasons.
1. I forgot to buy them @#$%^&*
2. I dont like crunch of a chips type in my salad and if i have to eat leftovers for lunch tomorrow then i will be eating soggy chips!
Oh and I did taste the dressing and it does taste good. Its a bit salty though. I think its cause i had salted my yoghurt - which is actually the 3 pepper dip left over from last night. I have to use the food i make for something!!! and the recipe included everything that was in the dip except the paprika.
So i added paprika to a guacamole salad bowl - shocking! Give it a min and you will get over it too. I already have.
The sandwich bread is ready, as is the lettuce, french dressing, cucumbers and some red and yellow peppers. Cheddar is waiting to be grated. Now i only have to wait for dinner.
PS: Kyra is eating my avocado dressing with soya chips - yipppeeeeeee!!!!!
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