Even after the blog and comments.... I forgot to COOK the damn carrots. I have also realised that shopping when cooking by recipe must be done by self. Shakar is not the same as brown sugar. and when melted into salt and olive oil it becomes chikki/ candy-like - and not lightly glazed with a gorgeous warm brown hue.
Also i had to let them brown to a dark chocolate so that the carrots cooked as i had forgotten to steam them. What should one do, if your sugar is glazing and you forgot to steam your veggies.
Honest confession: It looked like muddy slugs but tasted pretty good.
No comments:
Post a Comment