I started a company called The Budding Gourmet. I think of myself as a foodie. Its time I put more than just my money where my mouth is. I have decided to learn how to cook. Mostly on my own.
Friday, March 26, 2010
Carb fest gone healthy!
Today's dishes are potatoes in lemon sauce and cheese stuffed mushrooms. I am replacing butter for a tsp of extra virgin olive oil in the first and cottage cheese in the second.
Fingers crossed.
Sent from my BlackBerry® smartphone
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