Errr... actually it turned out to be the other way around - little mousse by big chef (and getting bigger all the time). But it sounds cuter if I bring Kyra into it.
When she did do the hard part - mixing by hand. Whisks are imaginary helpers. Managed to take it through for the most part. Whipped cream does break your heart but what are you going to do, right?
I don't have a mould. Have i spelt that right? So i have mousse in my fridge setting in 4 compartments of my chips and dip serving tray.
How are we going to eat it? Community style. Out of one dish!
Just kidding - the pieces do come apart. :-)
This evening
Iced Almonds.
The orange fondant is a breeze compared to finding pitted dates to fill with the orange butter - The ones I bought are all squished together. NO WAY I am squeezing anything into them.
Special request: Easter Eggs Something. :-)
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