I started a company called The Budding Gourmet. I think of myself as a foodie. Its time I put more than just my money where my mouth is. I have decided to learn how to cook. Mostly on my own.
Saturday, April 3, 2010
Coming down to earth
The orange fondant in seedless Dates (which were now soggy because that was the only way to open them up - were disgusting. I have a tray-full that no one but me has touched, so feel free to call me on that!
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