Last night when I realised that the Chicken should be marinated in the yoghurt marinade for 12 hours - I must say I started marinating in my own juices! Why does no one tell you think, except in the fine print. I also realised the 5-year old has a stomach for cooking. She didn't flinch when she realised that the cooking she voulenteered to do included mixing ginger, garlic, yoghurt etc with raw boneless chicken.
So it absorbs the favours. This evening I will make some Butterless paneer as well I think.
Healthy and Yummy, Mind It! Mmmmm.... :'-/
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