Friday, April 2, 2010

Instruction, Improvisation and Inspiration

Cooking has taught me a healthy respect for all three.

When you mess with balance, it messes with you. Abide by the rules of the game of the chef/ author will be laughing in her grave. (all the books I have seen so far are edited/ written by women)

that said, as old bill said, it is within my rights to improvise (early days, so I don't dare say improve).

Reduced the margarine to barely there and then put the almonds in a blotting bag - Can you believe I have these things - honest - before I started cooking.
Courtesy The executive chef, drumroll please, Neeraj Roy.

Iced almonds are ready. Mama thinks they are ok - I think that's part of her job profile.

Ever so slightly salted.

Good day.

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